Begging for a few gulps of merciful Moonshine, I have yet to find a suitable cork for this stout lady.
Anagama Woodfired, Marbled Porcelain and Stoneware, glazed with a matte white liner glaze; foodsafe
The Anagama Firing begins by loading the kiln for approximately 3-5days. Once the 4 chamber kiln is loaded, a team of individuals sits watch, 24 hours a day for between 3 and 5 days. Progressively, since the only fuel source is Oak and Cedar logs, the stokers continually add to the fire, as frequently as every 5 to 7 minutes. The blushed surface comes solely from wood ash, as it flows over every surface in the kiln.